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 Although it may be clear, wine that has
not been fined can contain dissolved and suspended protein. These microscopic particles can clog the filter pad. Wine should always be fined a week before filtering.
For best results wine filters should ideally be used for polishing reasonably clear wines.
Sometimes the amateur winemaker has the mistaken belief that Filters remove body, taste or colour.
It is a well known fact that any wine you may purchase has at some stage or another, been filtered.
Filtering a wine will only remove the haze particles and yeast cells. Filtering wines improves taste, appearance and durability, and therefore clearly enhances its overall quality.
As filter pads only retain solid particles, it is clear that desirable flavour and body are unaffected.
The Vinbrite has been the best selling and most popular wine filter kit used by home winemakers world-wide. It has the following merits:-
- The complete kit sells at an affordable price for all.
- It is easy and quick to assemble.
- The operating cost is the lowest of any filter kit.
- Only one filter pad is used.
- There are no moving parts to wear out, no electric is needed and is safe to use anywhere.
- The kit will filter down to 1.75 micron (0.000068 of an inch)with one pass, which is a remarkable achievement.
The Quikfine Kit shown here extends the scope of wine filtration because it:
FINES
FILTERS
and POLISHES
in one simple
operation, with minimal running costs.
For more information on filtering, visit
www.harrisfilters.com
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