http://www.homewinemaking.co.uk/forum/YaBB.pl Home Wine and Beer Making Forum en-us Home Wine and Beer Making Forum Thu, 17 May 2012 14:03:54 GMT http://blogs.law.harvard.edu/tech/rss YaBB 2.4 Revision: 1.28 30 http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1301414937/20#20 Home Wine and Beer Making Forum/Wine and Beer Recipes http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1301414937/20#20 Thu, 17 May 2012 11:41:03 GMT Sue, its a juice drink, Ocean Spray is good but the Lidl one by McEnnedy is cheaper and works just as well. <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/smiley.gif" border="0" alt="Smiley" title="Smiley" /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336991670/5#5 Home Wine and Beer Making Forum/Wine and Beer Recipes http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336991670/5#5 Thu, 17 May 2012 11:37:27 GMT Vic the carrot wine recipe is CJJ Berry's one from first steps <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/smiley.gif" border="0" alt="Smiley" title="Smiley" /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1270999264/6671#6671 Home Wine and Beer Making Forum/Non Beer and Wine http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1270999264/6671#6671 Thu, 17 May 2012 11:34:42 GMT seem to get shorter...... <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/rolleyes.gif" border="0" alt="Roll Eyes" title="Roll Eyes" /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1257372218/1112#1112 Home Wine and Beer Making Forum/General News http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1257372218/1112#1112 Thu, 17 May 2012 08:07:52 GMT <b><a href="http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1257372218/1109#1109">ohbeary wrote</a> on May 13^th, 2012 at 10:13pm:</b><br /><div>"Dioralyte" is wonderful for dehydration  <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/smiley.gif" border="0" alt="Smiley" title="Smiley" />  </div><br /><br />Boots do their own generic rehydration sachet thats the same but half the price. I use them all the time for hangovers.  <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/wink.gif" border="0" alt="Wink" title="Wink" /><br /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337157176/4#4 Home Wine and Beer Making Forum/General News http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337157176/4#4 Thu, 17 May 2012 07:20:13 GMT I've post an invitation on the beer reviews section if anyone is interested. http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1284399002/6#6 Home Wine and Beer Making Forum/Wine Circle Contact Details http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1284399002/6#6 Thu, 17 May 2012 05:35:20 GMT That was Walmington On Sea! http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337059612/13#13 Home Wine and Beer Making Forum/Wine & Beer Making Problems http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337059612/13#13 Thu, 17 May 2012 00:29:36 GMT Thanks<br />(says me with the heater on, must be 15 or 16 cel ) http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336935883/4#4 Home Wine and Beer Making Forum/General News http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336935883/4#4 Wed, 16 May 2012 20:10:02 GMT You never know, there are aps coming out all the time. http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336986183/3#3 Home Wine and Beer Making Forum/Wine & Beer Making Problems http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336986183/3#3 Wed, 16 May 2012 17:25:47 GMT In addition to using pectolase in wines, I also use it for dropping sediment overnight in freshly pressed apple juice, where it's action or inaction are more immediately noticeable (than if used in a wine that will takes weeks to ferment and more weeks to clear).<br /><br />So when using <i>some</i> 'old' out of date pectolase I've instantly seen it fail to work, despite bringing indoors and putting the buckets in front of our open fire as I'm pressing into November. Some old stuff just failed to work at all, but a fast drive to a supplier of fresh stuff got it sorted.<br /><br />Another consideration may be that pectolase is a protein, and if simultaneously using finings that drop proteins this may reduce effectiveness. http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1319488304/555#555 Home Wine and Beer Making Forum/General Wine and Beer Making http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1319488304/555#555 Wed, 16 May 2012 08:52:30 GMT <b><a href="http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1319488304/554#554">Steenbok wrote</a> on <b>Yesterday</b> at 12:28am:</b><br /><div>Well, if it works out as well as I hope, I should be able to chiil, decant and send BC one.<br />  </div><br /><br />Was my name mentioned, sounds good to me.  <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/cheesy.gif" border="0" alt="Cheesy" title="Cheesy" /><br /><br /> <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/smiley.gif" border="0" alt="Smiley" title="Smiley" /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337154211/2#2 Home Wine and Beer Making Forum/General Wine and Beer Making http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337154211/2#2 Wed, 16 May 2012 08:15:10 GMT Thanks,<br /><br />Im just after brambles as bramble wine is my favourite by a country mile  <img src="http://www.homewinemaking.co.uk/yabbfiles/Templates/Forum/default/cheesy.gif" border="0" alt="Cheesy" title="Cheesy" /><br /><br />I'll have a look tonight.<br /><br />Tanks,<br /><br />Andy<br /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336736364/8#8 Home Wine and Beer Making Forum/General Wine and Beer Making http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336736364/8#8 Wed, 16 May 2012 07:49:27 GMT <b>Quote:</b><br /><div>I'm not sure that the pickers are that careful, they get paid by weight, we would visit bushes we know, avoiding the ones that smelled mousy in blossom who's fruit will carry the taint, in berry you don't know what the fruit will be like if you don't know the bush. </div><br /><br />I have found this too with some bushes.<br />I used to make alot of Elderberry wine and as stated found some of the blossom smelled cat p***y and so avoided them.<br /><br /> http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337117389/3#3 Home Wine and Beer Making Forum/General Wine and Beer Making http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1337117389/3#3 Wed, 16 May 2012 07:21:13 GMT Thanks for the lads. <br /><br />Cheers<br /><br />Mark http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336511408/21#21 Home Wine and Beer Making Forum/General Wine and Beer Making http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1336511408/21#21 Wed, 16 May 2012 06:37:43 GMT Update on this, after a week or so, the 'smoky' taste has gone. I have no explanation. http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1285613581/39#39 Home Wine and Beer Making Forum/Wine and Beer Recipes http://www.homewinemaking.co.uk/forum/YaBB.pl?num=1285613581/39#39 Tue, 15 May 2012 23:56:27 GMT Kalli, a 6gallon beer fermenting bucket with a lid for £5 is the cheapest option as Craig mentioned, it will mean slow siphoning but surely once you present OH with delicious wine @ less than a quid a bottle he has to agree to your buying a couple of 25lt fermenters with taps, more production, more savings, keep up the good work, atb OB.