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INFECTION
A wine is said to be infected when it is contaminated by an unwanted organism
ISINGLASS
This is the most popular wine fining available as a powder or liquid.
It is derived from the air or swim bladders of
fresh water fish and then cut with sulphite making it into a fine suspension simple to treat cloudy wines.
JAR
This is usually the common name for a 4.5 litre (1 gallon) demijohn.
JUICE
The liquid obtained by crushing fruit.
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