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This book emphasises on making good, drinkable wines, and over 80 recipes included. These recipes will produce balanced wines on high quality.
Detailed information is given on the best way of preparing ingredients and the various winemaking methods are explained in full. For the more experienced winemakers there are chapters dealing with bacteria, moulds
and yeast’s, acids, carbohydrates and sweeteners, wine colour, cloudy wines, fining and filtering and curing faults.
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