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Making your own wine is a cheap and pleasurable hobby - not difficult to do if simple rules are followed. The result is wines which cost a fraction of those bought in the shops. Winemaking Month By Month covers all the equipment and techniques needed to make good wine every time. It provides a comprehensive selection of recipes for each month of the year using wild fruits, berries and garden produce. Each wine is assessed for strength, when to drink it and how long it will keep.
Brian Leverett, who broadcasts and writes regularly on winemaking, has produced a third edition of this now classic book on making country wines.
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