|
RACKING
A common term for the syphoning of wine from one container to another, leaving behind any sediment in the first container.
RE-FERMENTATION
A wine that has started to ferment for a second time. Usually caused by the addition of sugar to sweeten the wine or a sudden warm spell. Using potassium sorbate and a campden tablet will
terminate any yeast activity.
ROSE
A wine that is pale pink to light red in colour.
|
